Pecorino Balze Volteranne - Organic by Artisanal Premium Cheese

Pecorino Balze Volteranne - Organic by Artisanal Premium Cheese Review

Pecorino Balze Volteranne - Organic by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

This raw organic pecorino from Tuscany is made with vegetable rennet of wild artichoke. It's aged in oak barrels for 60 days, the rind covered in oak and olive wood ash. This imparts a unique green olive flavor and long finish. This cheese is firm, toothsome and has a nutty texture

Pecorino Tartufo by Artisanal Premium Cheese

Pecorino Tartufo by Artisanal Premium Cheese Review

Pecorino Tartufo by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. The smooth toothsome texture gives the Pecorino Tartufo a long shelf life. However the cheese is particularly addictive so it's usually consumed rather quickly. The cheese is a versatile pairing partner for many wines, from tart light whites to the bigger jammy reds.