Stuffed Manzanilla Olives - Cheese (5 ounce) by igourmet.com

Stuffed Manzanilla Olives - Cheese (5 ounce) by igourmet.com Review

Stuffed Manzanilla Olives - Cheese (5 ounce) by igourmet.com Feature

• Imported from Spain
• Grown in the Andalucian province
• Pitted and stuffed, they are a mainstay in any Spanish pantry
• Perfect for antipasti or martinis
• Can be made into a spread or added to brodos for mussels or clams

Most cafés and bars in Spain serve Manzanilla olives. They grow in practically every region of Spain, but the finest are from the Andalucian province within a 20 mile radius of Seville. In fact, until recently the Manzanilla of Seville was the only type permitted to be cured in the green. These Manzanilla olives are pitted and stuffed with premium quality ingredients.
Olives are integral to any tapas, and these tasty Manzanillas really hit the spot!

• Our olives are imported from Spain. Brands are subject to availablity,so, please contact us if you need to know which brand is in stock.
• Varieties sold separately.

White Stilton with Fruit - Apricot (8 ounce)

White Stilton with Fruit - Apricot (8 ounce) Review

White Stilton with Fruit - Apricot (8 ounce) Feature

• Imported from England
• A perfect pairing of fruit amd cheese
• Makes a splash at any buffet table with so many varieties
• Suitable for vegetarians
• Goes well with most any wines

White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. Available with apricots, lemon, ginger, and several other wicked flavors. Each of these flavorful additions tames the brash White Stilton. After your first bite you will immediately recognize that the combination is a natural fit. The expert cheesemakers have added exactly the right amount of fruit such that the cheese is not overly sweet. Aged for a minimal time period, our family of flavored White Stiltons are fresh tasting products. Owing to their delicious flavors, beautiful presentations and wickedly scrumptious names, they are among the best selling blended cheeses in the U.K.

• Made from pasteurized cow's milk.
• Suitable for vegetarians.
• Varieties are sold separately